Hors D’oeuvres Display (Please select four from the following)
Tiered Athenian Olive Salad: layered strata of Queen stuffed olives,
Kalamata olives, Feta cheese, artichoke hearts, marinated button mushrooms
and strips of roasted red peppers Market Basket of Fresh and Blanched Vegetables served with Ranch Dip Potato Latkes offered with sour cream and applesauce Israeli Roasted Red Pepper Hummus and Lebanese Babaganouch
accompanied by pita petals Overflowing Basket of Tropical Fresh Fruits and Berries Layered Torta Basil of Chevre Cheese, sundried tomatoes, pesto and pine nuts
with a gourmet cracker selection Portobello Brie: whole Brie in pastry, split and filled with Portobello
mushrooms, red peppers and Bermuda onions, baked and served warm Norwegian Salmon Mousse offered with Croustades and French bread Baked Brie en Brioche presented on a bed of raspberry sauce Smoked Whitefish Salad with New York flatbreads and cocktail breads Imperial Fish Load served with a beet enriched horseradish sauce Hot Artichoke Dip in chafer with pita petals and crackers
Salad (Please select one from the following)
Caesar Salad Mixed Green Salad drizzled with a raspberry vinaigrette Mimosa Salad tossed with Mandarin orange wedges and toasted almonds,
then drizzled with a champagne vinaigrette
Entrees (Please select two from the following)
Eggplant Parmigiana Strata
Multicolored Peppers Stuffed with Ratatouille
Portobello Mushroom Napoleons
Broccoli, Cheddar and Tomato Quiche
Spinach, Swiss and Mushroom Quiche
Poached Salmon served with a Dijon Lime Sauce
Broiled Halibut offered with a Charred tomato Coulis
Homemade Vegetarian Lasagna
Side Dishes (Please select two from the following)
Garlic Mashed Potatoes Long Green Beans Almondine Herb Roasted Red Bliss Potatoes Rice Pilaf Ginger Peas and Showpeas
Broccoli, Cauliflower and Carrots Rotini Pasta with Alfredo Sauce
Ratatouille
Sweet Potato Soufflé
Savory Couscous
Homemade Noodle Kugel
Asparagus Spears with lemon zest (seasonal)
Peas with Pearl Onions and Mushrooms
Dinner rolls, butter
Premium Entrees
Grilled Rockfish accompanied by a Black Bean Sauce Marinated Tuna Loin accompanied by a Wasabi Sauce
Desserts (Please select one from the following)
Fresh Fruit Display of seasonal melons and berries
Viennese Cake Table of at least five sliced cakes such as:
Fruited Cheese Cake, Lemon Lime Mousse Cake, Dutch Apple Pie,
Chocolate Mousse Cake, Strawberry Layer Cake,
Autumn flower Chocolate Cake, and many other delights
Assorted Miniature French Pastries
Deluse Ice Cream Sundae Bar with two flavors of premium ice cream,
hot fudge and assorted gourmet toppings.
Bananas Foster: fresh bananas carmelized with brown sugar and butter,
flamed with Bacardi 151 rum, then served over vanilla ice cream
Wedding Cake In selected design and flavors
Bar/Bat Mitzvah Scroll Cake In selected design and flavors
Coffee Buffet
Fresh brewed Colombian coffee, brewed decaffeinated coffee (Columbian or cinnamon), and a selection of assorted teas Ice water served at guest tables
Included Appointments Service is conducted with chinaware, silverware, and glassware. Linens in choice of colors for all food and beverage tables, guest tables,
and guest napkins.
A professional uniformed service staff: Maitre d’, waitstaff, bartenders, chefs
and kitchen staff, all service charges and gratuities are included.
Event strictly kosher (dairy) under the supervision of the Metro K,
all fees included.
For pricing information, please call 410-944-4481.
