Butlered Hors D’oeuvres
(Please select five from the following)

Potato Puffs
Beef Empanadas
Pecan Chicken Bites 
Plum Tomato Bruschetta 
Southwestern Chicken Skewers
Sweet and Sour Chicken Skewers 
Steamed Oriental Pot Stickers with ginger soy sauce
Tuna Loin on cucumber with Bourbon Dijon Sauce
Fresh Mushrooms stuffed with spinach or beef
Smoked Turkey with cranberry chutney in tortilla rolls
Jerk Chicken Medallions (Lemon, Orange, Satay or Teriyaki also available)
Roasted Garlic and Saffron Risotto Cakes with Sundried Tomato Aioli
Portobello Mushroom in pita with mixed greens and hot sauce
* Tender Beef Wrapped Asparagus (seasonal)

Optional Premium Selections
Miniature Lamb Chops
Cajun Duck Breast Strip
Miniature Beef Wellingtons
Seared Tuna Canapé
Salmon Wellington
Caviar of your choice on French bread rounds

Hors D’oeuvres Display
(Please select four from the following)

Antipasto Display of marinated artichoke hearts, mushrooms,
pepperoncini, roasted red peppers, and mushrooms
Market Basket of seasonal vegetables with choice of parve dip
Your Choice of Cocktail Meatballs: Sweet and Sour, Stroganoff, or Teriyaki
Fresh Fruit Display of seasonal melons and berries
Chopped Liver Mold accompanied by cocktail breads
Potato Latkes with applesauce
Whitefish Salad accompanied by cocktail breads

Rolling Carts

Salmons of the World
A variety of taste sensations for your guest to savor . .
Asian Teriyaki Salmon ~ Mediterranean Salmon ~ Southwestern Salmon

Rack of Lamb
Tender Cocktail Baby Lamb Chops with demi glaze

Exotic Mushrooms
Grilled Portobello Mushroom ~ Or ~ Fried Oyster Mushrooms
on pita with hot sauce

Wild Mushroom Action Station
Marinated and Grilled Portobello Mushrooms
Sauté of Wild Mushrooms and Marsala on croustades

Salmon
Salmon Strudel with Basil Mushroom Duxelle
on caramelized Bermuda onions served warm

Wasabi Tuna
Wasabi Tuna Loin on toast points with ginger aioli

Duck
Breast of Duck sliced and served with Bing Cherry Sauce

Stations Extravaganza
(Please select three stations from the following)
Option: include a fourth station at an additional charge

Chef Attended Carvery serving:
Roast Beef and Turkey Breast with horseradish,
coarse mustard, cranberry chutney and herbed mayonnaise
Assorted breads and rolls
Options: Glazed corned beef, Cajun duck breast, whole turkeys or roast brisket

Pasta Cooked to order:
Choice of two pastas: Radiatore, Fusilli, Penne, or Fettuccini
Choice of two sauces: Marinara, Primavera, Carbonnara, or Bolognese,
Served with garlic toast rounds
Mixed Green Salad with raspberry vinaigrette
Condiments of sliced olives and chopped fresh herbs

Fix Your Own Fajitas (Chef Attended)
Grilled chicken and beef with fresh tortilla shells, sautéed green peppers and onions, scallions, sliced black olives, scallions, tomatoes,
shredded lettuce and salsa
Served with Fiesta Rice

Oriental Stir Fry Station serving:
Chicken, beef or vegetarian blend of seasonings
and sauce stir fried for your guests pleasure
Served with steamed rice, fortune cookies, and optional chopsticks

Middle Eastern Bazaar
Fresh Felafel with tahini sauce
Babaganouch served with pita petals
Marinated roasted sweet potatoes, onions, beets, artichoke hearts, and squash
Israeli Salad or Couscous salad on the side

San Antonio Fiesta
Tequila Chicken with Chipolte Lime Sauce
BBQ Beef Brisket accompanied by Corn and Black Bean Salsa
Baskets of Jalapeno Corn Bread

Crepe Station
One savory: vegetarian with assorted matchstick vegetables
Your choice of one sweet: blueberry, apple cinnamon, cherry,
or Crepe Suzette (orange), with powdered sugar
Your choice of one meat: Thai peanut duck strips, or Chicken Chardonnay

Royal Thai Station
Pad Thai Noodles
Chicken with Green, Massaman, or Red Curry
Coconut Rice and crisp noodles
Peanut satay sauce
Condiments of chili oil with garlic, soy sauce
and select pickle will be available

Grilling Station
Sizzling skewers hot off the grill of, please select one
from each of the following groups:
* Beef, chicken or lamb skewers
* Tuna skewers
* Vegetarian Grill
Includes your choice of marinades and seasonal vegetables
Red Beans and Rice

Old Fashioned Station
Lombard Street Coddies with saltines and deli mustard
Homemade Chicken Soup with Matzo Balls
Kosher Hot Dogs with horn rolls, sauerkraut, mustard, ketchup, relish, and onions
Grilled Kishka ~ Cocktail Meat Knishes

Lombard Street Deli Station
Machine sliced hot cooked meats such as corned beef, roast beef brisket,
turkey breast and pastrami
Kaiser rolls and pumpernickel breads
Accompanied by assorted condiments, lettuce, tomatoes, and onions
Cole Slaw ~ Red Skin Potato Salad ~ Vegetable Pasta Salad ~ Kosher Pickles

Premium Stations:
(Please add an additional per person charge)

Wild Mushroom Fantasy . . .
Portobello Mushrooms grilled and sliced, stuffed in Pita with lettuce and hot sauce
Crispy Tempura Style Oyster Mushrooms
Shitake Sauté with Garlic Toasts

Grilled Salmon Moscow Style
Boneless Northern Salmon grilled to perfection
and topped with Caramelized Red Onions
Accompanied by Frozen Vodkas encrusted in ice with fresh flowers
Sliced Sourdough Bread

Children’s Station Options

Children’s Menu can include:
Franks-in-a-blanket
Meat Knishes
Kosher Hot Dogs
French Fries
Mini Egg Rolls with duck sauce
Nacho Chips with salsa and sliced jalapenos
Potato Knishes with honey mustard dip
Potato Skins
Chicken Nuggets with sweet and sour sauce
Market Basket of fresh and blanched vegetables with choice of parve dip
Mixed Green with vinaigrette or Garden Salad with choice of dressings
Children’s’ Bar: assorted regular and diet sodas, Shirley Temples
Option: Non-alcoholic frozen Strawberry Daiquiri

Other Options:

Mongolian Grill Station
Fresh Cubed Tuna, Beef and Chicken
cooked to order with guests choice from a festive array of vegetables, seasonings and sauces such as . . . . .
Vegetables: mushrooms, onions, peppers, broccoli, bean sprouts, scallions, carrots, snow peas, bok choy, etc.
Seasonings: garlic, salt, peppers, ginger, five spice powder, sesame seeds
Sauces: teriyaki, soy, sesame oil, chili paste, lemon juice and olive oil

Roman Grill Station
Penne Pasta prepared to order
with guests choice of ingredients, seasonings and sauces such as . . .
Toppings: grilled chicken cubes, chopped tomatoes, scallions, mushrooms,
sliced black olives or green olives, pepperoncini, red onion, capers,
red and green peppers, and artichoke hearts
Seasonings: fresh oregano, basil, garlic, chopped chives, parsley
Sauces: Sundried Tomato Marinara and Olive Oil

Cappuccino Bar
Cappuccino made to order for your guests in an Italian espresso machine accompanied by flavored syrups, chocolate shavings, cinnamon sticks, and parve whipped cream

After Dinner Liqueurs of Kahlua, Amaretto, Peach Schnapps, and Grand Marnier

Fresh brewed Colombian coffee, decaffeinated coffee, and a selection of assorted teas will also be available

Included Appointments
Service conducted with chinaware, silverware, and glassware throughout.
Linens in choice of colors for hors d’oeuvre and
bar tables, guest tables, and guest napkins.

A professional uniformed service staff: Maitre d’, wait staff, chefs and kitchen staff 
(There are NO additional service or required gratuity charges!.)