Celebrations
Meat Seated Serve Menu
Lunch/Dinner - 4 Hour Reception

Butlered Hors D’oeuvres
(Please select five from the following)

Miniature Potato Knishes served with deli mustard
Asian Gyoza with ginger soy sauce
Lemon Chicken Bites
Marinated Tuna Loin on Cucumber Round with Burbon Dijon Sauce
Felafel in pita with tahini sauce
Meat Knishes served with deli mustard
Rumaki: chicken livers in pastrami
Spring Rolls offered with an Asian dipping sauce
Smoked Salmon Canapés on cocktail rye / pumpernickel with dill margarine
Sesame Chicken Kabobs with pineapple and mango
Teriyaki Beef Kabobs with red and green peppers
Paris Mushroom Caps stuffed with beef
Pinwheels of Corned Beef, Cole Slaw, and Russian dressing
cut from soft flour tortillas
Turkey and Sundried Tomato Pinwheels cut from soft tortillas
Imperial Fish Cakes with spicy cocktail sauce
Jamaican Jerk Duck Skewers with tropical fruits
Franks in a Blanket served with a mustard dipping sauce

Hors D’oeuvres Display
(Please select four from the following)

Market Basket of Vegetables with your choice of honey mustard dip
or roasted red pepper dip, presented in hollowed out vegetables
Potato Latkes served with cinnamon applesauce
Sweet and Sour coctail Meatballs
Israeli Roasted Red Pepper Hummus and Lebanese Babaganouch
with pita petals
Rich Chicken Liver Paté with cocktail breads and gourmet crackers
Overflowing Basket of ripened tropical fresh fruits and berries
Smoked Whitefish stuffed with whitefish salad,
surrounded with rye / pumpernickel cocktail breads and gourmet crackers
Imperial Fish Loaf served with a beet enriched horseradish sauce

First Course
(Please select one from the following)

Spinach Salad tossed with pecans and sliced hard boiled eggs,
then drizzled with a balsamic vinaigrette
Mixed Field Greens Salad drizzled with a raspberry vinaigrette
Garden Salad offered with two dressings on the side

Basket of assorted gourmet breads, rolls, focaccia,
and margarine rosettes at each guest table.

Premium First Course Options
Butternut Squash Bisque
Italian Wedding Soup

Smoked Nova Salmon and Roasted Vegetables
presented on a bed of tender baby field greens
Grilled Portobello Mushroom, stuffed with red pepper and spinach
Carpaccio of Tuna with wasabi rub and pickled ginger
Salmon Cakes served on a pool of red pepper aioli

Entrees
(Please select one from the following)

Boneless Breast of Chicken Chardonnay with mushrooms and artichokes
Poached Salmon served with a Dijon Lime Sauce
Boneless Breast of Chicken Provencale sautéed with tomatoes and onions
Roast Beef Brisket braised in a Manzanilla Sherry Sauce
Boneless Breast of Chicken stuffed with wild rice served in a champagne sauce
Boneless Breast of Chicken Marsala with sautéed mushrooms
Grilled Salmon with Wild Mushroom Teriyaki Glaze
(Split entrée plates also available)

Premium Entrée Selections

Broiled Halibut served with a Charred Tomato Coulis
Grilled Chilean Sea Bass accompanied by a Black Bean Sauce
Marinated Tuna Loin offered with a Wasabi Sauce
Prime Rib au jus served with fresh grated horseradish
(Split entrée plates also available)

Accompaniments
(Please select two from the following)

Baked Stuffed Potato – regular or garlic mashed
Haricots Vert with lemon zest
Herb Roasted Red Bliss Potatoes
Rice Pilaf with Sultana Raisins and Turkish Almonds
Ginger Peas and Snowpeas
Winter Vegetable Medley
Summer Vegetable Medley
Wilted Fresh Spinach in Olive Oil with Fresh Garlic and Pine Nuts
Asparagus Spears with lemon zest (seasonal dish)
Israeli Couscous with Roasted Vegetables
Candied Butternut Squash Dauphine

Premium Accompaniments

Roasted Wild Mushroom Timbale with Risotto
Grilled Vegetable Strata
Roasted Red Pepper filled with Bowtie Pasta and Kasha

Desserts
(Please select one from the following)

Mixed Fruit Torte
Lemon-Lime Mousse
Autumn Flower Chocolate Cake on raspberry painted plate
served at guest tables
Tiered Wedding Cake in Host choice of flavor and filling
Celebrations! Dessert Trio with Nougat Spire: miniature dessert trio of
decadent chocolate and fruits, with caramelized sugar sculpture
Bar/Bat Mitzvah Scroll Cake

Coffee Service
Fresh brewed Colombian coffee, brewed decaffeinated coffee,
and a selection of assorted teas served at guest tables
Ice water served at guest tables

Included Appointments
Service conducted with chinaware, silverware, and glassware.
Linens in choice of colors for hors d’oeuvre and bar tables,
guest tables, and guest napkins.

A professional uniformed service staff: Maitre d’, waitstaff, chefs and kitchen
staff (There are NO additional service or required gratuity charges!)

Event strictly kosher (meat) under the supervision of the Metro K,
all fees included.

For pricing information, please call 410-944-4481.

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