Celebrations Meat Station Party
Lunch/Dinner - 4 Hour Reception

Butlered Hors D’oeuvres
(Please select four from the following)

Cocktail Potato Knishes served with deli mustard
Asian Gyoza accompanied by a ginger soy sauce
Lemon Chicken Bites
Marinated Tuna Loin on Cucumber Round with Burbon Dijon Sauce
Felafel in pita with tahini sauce
Cocktail Meat Knishes served with deli mustard
Rumaki: chicken livers wrapped with pastrami
Spring Rolls offered with an Asian dipping sauce
Smoked Salmon Canapés on cocktail rye / pumpernickel with dill margarine
Paris Mushrooms stuffed with beef filling
Pinwheels of Corned Beef, Cole Slaw, and Russian dressing
cut from soft flour tortilla rollups
Turkey and Sundried Tomato Pinwheels cut from soft tortilla rollups
Imperial Fish Cakes with spicy cocktail sauce
Jamaican Jerk Duck Skewers with tropical fruits
Franks in a Blanket served with a mustard dipping sauce

Stations
(Please select three from the following)

Chef Carving Station
Your choice of Chef Carved Roast turkey Breast, roast Beef Brisket,
Glazed Corned Beef, or Sweet and sour Tongue
Assorted breads, rolls and gourmet condiments
Herb Roasted Red Bliss Potatoes or Garlic Mashed Potatoes

Asian Stir-Fry Station
Authentic Asian Stir-fry Vegetables offered: Vegetarian,
with Boneless Chicken Breast, or Ahi Tuna
tossed with a blend of seasonings and sauce, then stir-fried
for your guests’ pleasure
Served with steamed white rice, crunchy noodles, sauces,
fortune cookies, and optional chopsticks
Asian Steamed Potstickers served with ginger soy sauce
or Fried Spring Rolls served with duck sauce

Fish Station
Whole Decorated Poached Salmon accompanied by a Dijon Lime Sauce
~ or ~
Grilled and Roasted Filet of Halibut served with a Sweet Red Pepper Sauce
Large Display of Roasted Vegetables to include sweet potatoes,
zucchini, yellow squash, beets, eggplant, red and green peppers, onions, etc.
Fresh bread and margarine

Middle Eastern Station
Chef Prepared Israeli Felafel with tahini sauce
Hummus and Babaganouch
Couscous and Minted Taboule Salad
Israeli Salad
Lots of pita bread!

Pasta Station
Featuring Chef Prepared Combinations of:
Selection of two Pastas: Meat Ravioli, Penne or Rotini pasta
Selection of two Sauces: Garden Marinara Sauce, Vegetable Primavera,
Garlic and Olive Oil
Mixed Green Salad with balsamic vinaigrette
Condiments of sliced black olives and fresh chopped herbs

Crêpe Station (featuring Chef Prepared Crêpes)
(Please select one from each group)
A) Savory Matchstick Vegetables or Salmon Newburg
B) Chicken and Broccoli or Duck and Scallions with Hoisin Sauce
or Chicken and Mushroom and Artichoke Hearts
C) Cherry, Blueberry or Crepe Suzette (Orange)

Premium Prime Rib Station
Chef carved Prime Rib of Beef Au Jus
accompanied by freshly grated horseradish and a sauté of
wild mushrooms with Marsala.
Roasted Baby Yukon Gold Potatoes

Premium Fruits of the Sea Station
Grilled Chilean Sea Bass served with a charred tomato sauce
~ or ~
East Coast Rockfish offered with a black bean sauce
Accompanied by steamed harvest matchstick vegetables and jasmine rice

Desserts
(Please select two from the following)

Fresh Fruit Display of seasonal melons and berries
Viennese Cake Table of at least five sliced pareve cakes such as:
Lemon Lime Mousse Cake, Dutch Apple Pie, Chocolate Mousse Cake,
Strawberry Layer Cake, Autumn Flower Chocolate Cake,
and many other delights
Assorted Miniature Pareve French Pastries
Wedding Cake: in selected design and flavors
Bar / Bat Mitzvah Scroll Cake: in selected design and flavors

Premium International Coffee Bar
Your choice of dark Italian roast, Irish cream, hazelnut, cinnamon,
French roast or Colombian coffee, with a different flavored
decaffeinated coffee and select Bigelow teas from our wooden tea box
Demerara sugar, shaved Belgian chocolate,
Non-Dairy Creamer and cinnamon sticks are included

Coffee Buffet
Colombian coffee, Colombian cinnamon (or plain) decaffeinated coffee,
and select Bigelow teas

Ice water served at guest tables

Included Appointments
Service conducted with chinaware, silverware, and glassware.
Linens in Host’s choice of colors for all food and beverage display tables,
guest tables, and guest napkins.

A professional uniformed service staff: Maitre d’, waitstaff, bartenders, chefs
and kitchen staff (all service charges and gratuities are included).

Event strictly kosher (meat) under the supervision of the Metro K of Washington D.C. (DC),
all fees included.

For pricing information, please call 410-944-4481.

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