Celebrations
Meat Stations Reception
Lunch/Dinner - 4 Hour Reception

Butlered Hors D’oeuvres
(Please select five from the following)

Cocktail Potato Knishes served with deli mustard
Asian Gyoza accompanied by a ginger soy sauce
Marinated Tuna Loin on Cucumber Round with Burbon Dijon Sauce
Falafel in pita with tahini sauce
Cocktail Meat Knishes served with deli mustard
Rumaki: chicken livers wrapped with pastrami
Spring Rolls offered with an Asian dipping sauce
Smoked Salmon Canapés on French bread with dill margarine
Paris Mushrooms stuffed with beef filling
Pinwheels of Corned Beef, Cole Slaw, and Russian dressing
cut from soft flour tortilla rollups
Turkey and Sundried Tomato Pinwheels cut from soft tortilla rollups
Imperial Fish Cakes with spicy cocktail sauce
Jamaican Jerk Duck Skewers with tropical fruits
Franks in a Blanket served with a mustard dipping sauce

Hors D’oeuvres Display
(Please select four from the following)

Market Basket of Fresh Vegetables offered with honey mustard dip
or roasted red pepper dip
Potato Latkes with cinnamon applesauce
Sweet and Sour Cocktail Meatballs
Roasted Red Pepper Hummus and Babaganouch served with pita petals
Rich Chicken Liver Pate offered with cocktail breads and gourmet crackers
Fresh Fruit Display of seasonal melons and berries
Smoked Whitefish stuffed with whitefish salad, served cocktail breads
and assorted crackers
Imperial Fish Loaf with red horseradish

Stations Reception
(Please select three stations from the following)

Chef Carving Station
Your choice of Chef Carved Roast Turkey Breast, Roast Beef Brisket,
Glazed Corned Beef, or Sweet and Sour Tongue
Assorted breads, rolls and gourmet condiments
Herb Roasted Red Bliss Potatoes ~ or ~ Garlic Mashed Potatoes

Asian Stir-Fry Station
Authentic Asian Stir-Fry Vegetables offered: Vegetarian,
with Boneless Chicken Breast, or with Ahi Tuna tossed with a blend of seasonings
and sauces, then stir-fried for your guests’ pleasure
Steamed white rice, crunchy noodles, sauces, fortune cookies, and chopsticks
Asian Steamed Potstickers served with ginger soy sauce
~ or ~
Fried Spring Rolls served with duck sauce

Fish Station
Whole Decorated Poached Salmon accompanied by a Dijon Lime Sauce
~ or ~
Grilled and Roasted Filet of Halibut served with a Sweet Red Pepper Sauce
Large Display of Roasted Vegetables to include sweet potatoes, zucchini,
yellow squash, beets, eggplant, red and green peppers, onions, etc.
Fresh bread and margarine

Middle Eastern Station
Chef Prepared Israeli Falafel with tahini sauce
Hummus ~ Babaganouch ~ Couscous
Minted Taboule Salad ~ Israeli Salad
Lots of pita bread!

Pasta Station
Featuring Chef Prepared Combinations of:
Selection of two Pastas: Meat Ravioli, Penne or Rotini pasta
Selection of two Sauces: Garden Marinara Sauce, Vegetable Primavera,
Garlic and Olive Oil
Mixed Green Salad with balsamic vinaigrette
Condiments of sliced black olives and fresh chopped herbs

Crêpe Station (featuring Chef Prepared Crêpes)
(Please select one from each group)
A) Savory Matchstick Vegetables or Salmon Newburg
B) Chicken and Broccoli or Duck and Scallions with Hoisin Sauce
or Chicken and Mushroom and Artichoke Hearts
C) Cherry, Blueberry or Crepe Suzette (Orange)


Optional Premium Station Selections

Prime Rib Station
Chef carved Prime Rib of Beef Au Jus accompanied by fresh horseradish
and a sauté of wild mushrooms with Marsala.
Roasted Baby Yukon Gold Potatoes

Fruits of the Sea Station
Grilled Chilean Sea Bass served with a charred tomato sauce
~ or ~
Atlantic Rockfish offered with a black bean sauce
Accompanied by steamed harvest matchstick vegetables and jasmine rice

Desserts
(Please select two from the following)

Fresh Fruit Display of seasonal melons and berries
Viennese Dessert Table of assorted gourmet Pareve cakes, cut
Assorted Miniature Pareve French Pastries

Pareve Cake Options

Wedding Cake: in selected design and flavors
Bar / Bat Mitzvah Scroll Cake: in selected design and flavors

Coffee Buffet
Brewed Colombian coffee, brewed decaffeinated coffee,
and a selection of teas, condiments

Ice water served at guest tables

Included Appointments
Service conducted with chinaware, silverware, and glassware.
Linens for all food and beverage display tables, guest tables, and guest napkins.
A professional uniformed service staff to perform your event.

Event strictly kosher (meat) under the supervision of the Metro K of Washington, DC,
all fees included.

For pricing information, please call 410-944-5750.

Top



Home | About Us | What's New | Menus | Catering Events | Catering Locations | Contact Us | Links

Contact us with questions or comments about this web site.
http://celebrationskosher.com/menus/meat_station_menu.html -- Last modified: February 12, 2009
Copyright © 2001-2008 The Maryland Catering Consortium, L.L.C. t/a Celebrations Kosher Catering and Event Planning
Web Site Design, Web Site Hosting Internet Marketing by DigiGENICS, LLC